Amos Fleuriste Inc.

Business name:

Amos Fleuriste Inc.

Address:

641- 1Ere Avenue Ouest

City:

Amos

State:

Quebec

Zip Code:

J9T1V4

Phone number:

(819) 732-6832

if this is your business: ( update info) (delete this listing)

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Obituary: Ronald Michael Ron Secchi, Sr., 76, of Norwalk - Norwalk, CT Patch

Honey, Ron is survived by his son, Ronald M. Secchi, Jr. and his wife Eileen (Sass) Secchi of Norwalk, his daughter Diane (Secchi) Ramos and her husband George Ramos of Annandale, VA, his grandchildren Alexandra and Michael Secchi, William and Gianna Ramos, his sister Sharon (Secchi) Toth of Danbury and many nieces and nephews. A Mass of Christian Burial will be celebrated at St. Jerome Church, 23 Half Mile Rd., Norwalk on Thursday, October 15 at 11 AM, with burial to follow at St. John Cemetery, 223 Richards Ave., Norwalk. Due to Covid 19 restrictions, church capacity is limited to 60 people. Masks and social distancing will be required, as will signing a registry upon arrival at the church. Ron's family will receive friends in and out of doors at the Magner Funeral Home, 12 Mott Ave., Norwalk on Wednesday from 4-6 PM, also requiring masks and social distancing. Donations in lieu of flowers may be made to St. Jerome Church. For directions or to leave Ron's family an online condolence, please go to www.magnerfuneralhome.com...

Holy zucchini and stuffed zucchini flowers, we have winners! - Pleasanton Express

Aaron wins a $50 gift card from South Texas Farm and Ranch. The best summer recipe goes to Misty Ramos and Jake Uribe for their stuffed zucchini flowers! If you have not made them, please do as they are delicious. Misty and Jake also win a $50 gift card from South Texas Farm and Ranch. Please call Loni at 830-569-6130. She will mail the cards to the winners. The Pleasanton Express thinks you all are winners. We appreciate your participation. Stuffed Zucchini Flowers Ingredients: • Zucchini flowers • 1 whipped cream cheese package • 1 shredded triple cheddar blend package (fine) • 1 egg yolk • Pinch of cayenne • Salt & pepper to taste • Tempura batter Directions: Blanch flowers in scalding water for a few seconds only. Quickly place in an ice bath then place on lined sheet pan with paper towels. **DO NOT BLOT. You risk damaging and tangling the flower petals. Mix cream cheese, cheddar blend, egg yolk and spices. Using a piping bag or Ziploc with end cut off. Fill with cream cheese filling. Take a flower. Open carefully to expose inner canal and slowly pipe filling. Fold over each petal to close in the filling. Prepare Tempura batter as directed on packaging. Dip flowers in batter and immediately place in hot vegetable oil to fry until lightly golden brown. Remove and drain on paper towel lined pan. Let cool as cheese filling is very hot! Beef Pho Enjoy! **Early in the morning pick the flowers from the zucchini plant that are not attached to a growing zucchini fruit. They are the male flowers. Thank you, Misty Ramos & Jake Uribe You can find the majority of these ingredients at H-E-B, your homemade garden or, if you really want to get authentic, any of the Asian markets in San Antonio. Our favorite is called Vietnam Market off Wu...

Master Gardeners of Shelby County announce 2020 gardening series - sidneydailynews.com

All of these seminars will take place on the third Tuesday of March, April, May, June, August, September and October. Programs will be offered at the Amos Memorial Public Library’s Community Room, 230 E. North St., Sidney, from 6:30 to 7:45 p.m. There is no need to pre-register for any of these free programs. A door prize will be given away each month, and refreshments complement each program. On March 17, Matt Schmerge, agricultural educator for the OSU Extension, will discuss the safe and effective use of chemical pesticides and herbicides in the garden. He’ll also share alternatives to the use of chemicals, organic and biological controls, and how to recognize when to take action again those pesky bugs and diseases. On April 21, Doug Benson, Master Gardener volunteer coordinator for Shelby County, will make attendees forget winter by focusing on how to get gardens ready for spring. He’ll include cleaning up dead stuff (and how to determine what’s really dead or just hibernating), tools that make spring cleaning easier, pruning and shaping shrubs and trees, and enriching the soil for future growth. On May 19, Teresa Freisthler, president of Shelby County Master Gardeners, will focus on plants that perform well in containers. She’ll include tips on how to select and care for container plants as well as how to combine different plants for optimum growth. As part of her program, Freisthler will discuss companion planting, the art of grouping plants that optimize the health o...

Tom Karwin, On Gardening | Dividing perennial plants - Santa Cruz Sentinel

The plants are Queen’s Tears (Billbergia nutans), with multi-colored blossoms that can drip nectar, and Matchstick Bromeliad (Aechmea gamosepala), which displays bristles of purplish-pink bracts tipped with iridescent blue bead-like flowers. Both plants grow quite well in the Monterey Bay climate, given partial shade and regular irrigation. Upright bracts and blossoms of the Matchstick Bromeliad. Aechmea_gamosepala,_by JMK Both of these plants grow to 1.5–2.0 feet high, and almost as wide. They both produce offsets (“pups”) that can be cut free from the mother plant when they are at least six inches tall. When allowed to grow longer, the pups will develop roots, making them better prepared to grow on their own. Division of these plants can be done whenever the pups are large enough to be separated but should not be done while the plants are in bloom. Queens’ Tears flowers in late March or early April and blooms last for six to eight weeks. The Matchstick Bromeliad flowers from May through September. The mature plants form fairly dense clumps, so that the mother plant and offsets support each other physically. When the pups are separated and replanted, they need propping for a few weeks until they develop roots deep enough to stand without external support. The divisions may require two or three years to mature before they produce flowers. While the gardener waits patiently for the extraordinary blooms, their attractive leaves qualify them as garden assets. This season is a good time to study your perennial plants to reduce crowding, develop a landscape grouping, share plants with friends, or other reasons to lift and divide the plants. Many perennial plants can be divided with the basic methods outlined above, but enough variations exist that a bit of research in advance would be helpful. That research begins by entering the plant’s botanical name plus “cultivation” in Google or another Internet search engine. A search for a popular plant might link to multiple websites, some of which will focus primarily on selling the targeted plant. In such cases, scan the sites for information on dividing the plant. Dividing perennials can a rewarding and satisfying exercise in real gardening. Tom Karwin is president of the Monterey Bay Area Cactus & Succulent Society, past president of the Friends of the UC Santa Cruz Arboretum, and a Lifetime UC Master Gardener (Certified 1999–2009). Visit ongardening.com for information on this topic. Send commen...

Master Gardener: Four Generations Bloom at Adeline's Peonies - Yakima Herald-Republic

This year, peonies will be picked from early-May into mid-June.Fidel Ramos was there, harvesting peonies for the McCarthys as he has for over 40 years. Moving quickly through the fields, the pickers choose buds that are just beginning to show color, and feel like a marshmallow would if you gave it a gentle squeeze. The well-orchestrated crew knows that time is of the essence, and that the cut flowers must make it into the cooler quickly. They processed 10,000 peonies that day, most of them destined for the wholesale market, largely in Western Washington.Varieties like Coral Charm, Lemon Chiffon, Paula Fay, Mons Jules Elie and Pink Hawaiian Coral are recent introductions, prized in today’s cut flower market. Brides dream of flowers like these in their wedding bouquets.Do you crave fresh flowers in your life? Are you drawn to a just-picked, fragrant blossom like a bee is to nectar? The flowers from your neighborhood florist or the grocery store are picture-perfect and lovely enough. But they were likely bred for their suitability as freight rather than for their delicacy, grace, or scent. One hundred years ago, almost all the cut flowers sold in the United States were also grown here. Now, nearly three-fourths of our flowers are imports, mostly from Colombia or Ecuador.Forget flowers grown on the other side of the world. Seasonal, local bouquets are “in.” Take a short ride to Adeline’s and find real flowers, grown and harvested by hand in rich garden soil that’s been in the same family for generations. If you take a deep breath, you can smell the peonies, even before you see them.

Summer House family farm supplies fresh-cut flowers - TribLIVE - Tribune-Review

They’re also busy professionals with two young children — Amos, 8, and Matilda, 3. Mary Beth is assistant director of the Center for Political and Economic Thought and a lecturer in politics at Saint Vincent College. Steve sells insurance and provides accounting services from his office in Murrysville. An epiphany Mary Beth grew up on the 10-acre Summer House property, and her widowed father still lives there. She says she always had a love of gardening and flowers, but never thought it would be more than a hobby. Then she and Steve had a kind of joint epiphany about 2½ years ago. “We had jobs, kids, a house, a nice life, but we just looked at each other and said, ‘Is this it?’” she says. In a blog on the Summer House website, she explains, “Starting a successful business, being our own bosses, and controlling our own destiny has always been our dream (duh, isn’t it everyone’s?)” — but she was surprised when Steve took to the flower farm idea so quickly. Gardening, she says, has always helped her deal with anxiety, especially through her pregnancies, and she also wanted to teach her children the joys of digging in the dirt, breathing fresh air and — perhaps most importantly — experiencing life firsthand instead of through the screen of an electronic device. So, they tilled a 60-by-60-foot plot and started planting. Gradually, Mary Beth says, “we’ve added auxiliary plots all over the place.” Starting with tulips and daffodils, they cultivate fl...