Birthday Flowers

A heart-warming Birthday surprise for someone you truly care about!

Funeral Service

Funeral Service Flowers for a well-lived life is the most cherished. Be that open heart for that special someone in grief.

Sympathy

Create that sense of peace and tranquility in their life with a gentle token of deepest affections in this time of need.

Flowers

Select from variety of flower arrangements with bright flowers and vibrant blossoms! Same Day Delivery Available!

Roses

Classically beautiful and elegant, assortment of roses is a timeless and thoughtful gift!

Plants

Blooming and Green Plants.

Florists in Blue Point, NY

Find local Blue Point, New York florists below that deliver beautiful flowers to residences, business, funeral homes and hospitals in Blue Point and surrounding areas. Choose from roses, lilies, tulips, orchids, carnations and more from the variety of flower arrangements in a vase, container or basket. Place your flower delivery order online of call.

Blue Point Flower Shops

Blue Point NY News

May 7, 2017

Top 46 San Diego brunches for Mother's Day

Sunday, May 14. 4090 Adams Ave., San Diego. $55 per person; $18 per child. (619) 255-4167 or bleuboheme.comBlue Point Coastal Cuisine will offer moms a complimentary entree on Mother’s Day. Moms can order from a special menu with entree choices such as pan-seared dayboat scallops, five-ounce petit filet mignon, shrimp and mussel pasta or market fish a la plancha. The free entree will be offered from 1 to 5 p.m. The restaurant’s regular menu will be served from 5 to 8 p.m. Sunday, May 14. 565 Fifth Ave., San Diego. (619) 233-6623 or dinecrg.comBottega Americano will serve Mother’s Day brunch with offerings like braised pork shoulder hash, spring fusilloni (corkscrew-shaped pasta) and oysters on the half shell. Bottomless Listel Rose wine ($20) will be served, and all mothers will receive a complimentary long-stem rose. Sunday, May 14. 1195 Island Ave, San Diego. (619) 255-7800 or bottegaamericano.comCaroline’s Seaside Cafe will serve healthy and creative California-style cuisine, cocktails and brews on the patio. Sunday, May 14. 8610 Kennel Way, La Jolla. (858) 202-0569 or grnfc.com/carolinesCoasterra chef Deborah Scott has created a Champagne Brunch Buffet that features a cold seafood display with snow crab legs and lemon-pepper prawns; a carving station with chili- and fennel-rubbed prime rib; as well as pastries and Mexican specialties. 10 a.m. to 2:30 p.m. Sunday, May 14. 880 Harbor Island Drive, San Diego. $69.95 per adult; $17.95 per child. (619) 814-1300 or coasterra.comThe Cork & Craft executive chef Scott Cannon has designed playful dishes for the whole family on Mother’s Day. Menu items include berry and yogurt parfait, seasonal vegetable frittata, garlic noodles with poached egg and Dungeness crab cake bennies. Moms will receive a complimentary mimosa or she can opt to purchase an Abnormal beer or glass of wine. A special menu for the little ones will be available. Sunday, May 14. 16990 Via Tazon, San Diego. (858) 618-2463 or thecorkandcraft.comCUCINA enoteca will open its doors early in celebration of Mother’s Day. Families can pick their favorites from the brunch buffet, including an antipasti bar filled with fresh salads, pizza and ragu, as well as an egg station complete with frittatas, scrambles and omelettes, and a freshly-prepared carving station and sweets station. 10:30 a.m. to 2:30 p.m. Sunday, May 14. 2730 Via de la Valle, Del Mar. $38 per adult; $18 per child. (858) 704-4500 or urbankitchengroup.comCuradero, the newly opened Mexican kitchen at Hotel Palomar, will offer breakfast, lunch and dinner options on Mother’s Day. Menu highlights include the Pitaya Bowl, made with dragon fruit sorbet, fresh banana, berries and house-made granola; Omelette Curadero, made with mushrooms, huitlacoche (a corn filling), requeson (a Mexican fresh cheese), epazote (Mexican herb), salsa verde and potato cakes; Frutas de Carrito, made with watermelon, pineapple, mango, cucumber, jicama (Mexican turnip), orange and Tajin (Mexican seasoning); and crab and shrimp flautas. Sunday, May 14. 1047 Fifth Ave., San Diego. (619) 515-3003 or curadero.comCusp Dining & Drinks chef Ingri... (The San Diego Union-Tribune)