Rose Petal'r
Order flowers and gifts from Rose Petal'r located in Mitchell NE for a birthday, anniversary, graduation or a funeral service. The address of the flower shop is 1247 Broadway St, Mitchell Nebraska 69357 Zip. The phone number is (308) 623-3000. We are committed to offer the most accurate information about Rose Petal'r in Mitchell NE. Please contact us if this listing needs to be updated. Rose Petal'r delivers fresh flowers – order today.
Business name:
Rose Petal'r
Address:
1247 Broadway St
Express you love, friendship, thanks, support - or all of the above - with beautiful flowers & gifts!
Find Rose Petal'r directions to 1247 Broadway St in Mitchell, NE (Zip 69357) on the Map. It's latitude and longitude coordinates are 41.94282, -103.806003 respectively.
Florists in Mitchell NE and Nearby Cities
1816 BroadwayScottsbluff, NE 69361(8.78 Miles from Rose Petal'r)
Flowers and Gifts News
Dec 10, 2020Cultivating Beauty: Devoted Centre County Gardeners Share a Passion for Growing – and Giving - State College News
A section of her yard is certified by the North American Butterfly Association.
Fertile blacktop
The soil of Andy Mitchell Sr.’s garden in downtown Philipsburg is so rich and black, it almost blends in with the blacktop that surrounds it.
“It’s a curiosity piece, for sure,” Mitchell says of his plot in the blacktop, burgeoning with neat rows of fragrant vegetable plants, immaculately maintained.
Mitchell says he became interested in gardening because of his Italian heritage.
“I’ve always been into Italian cuisine and I’ve always known how to cook Italian, so I figured what the hell,” Mitchell says.
His first foray into horticulture involved San Marzano tomatoes, which Mitchell says are “not your garden-variety tomatoes,” but are the “best sauce-tomatoes in the world.”
“I started growing those buggers, and they just wouldn’t stop growing,” Mitchell says.
Now, Mitchell’s garden is full of hybrid super Marzanos, peppers, oregano, and a poblano pepper that is nearly the size of a tree.
The growth of the garden is a testament to Mitchell’s time, dedication, and hard work.
“This is a live-in garden pretty much,” Mitchell says. “It’s breakfast, lunch, and dinner out here.”
Mitchell has built his own arbor-type device to provide shade on the barren lot, though a solitary telephone pole does block a little sunlight.
“It’s like a sun dial,” says Mitchell. “You can see the shadow go across the garden all day, so you can pretty much tell the time by it.”
The little parcel where Mitchell grows his delectable produce was once the site of a stable that fell down.
“It took John (a friend and neighbor) and me at least five years to get all the rocks cleared out of here,” Mitchell says. “Now, there isn’t a rock to be found, and we used to joke about them growing back every year, because we’d go back in there and dig them out again. We used to get out the big old crowbar, and we’d be back in there wearing ourselves out.”
Though he says he has to rejuvenate the soil constantly, Mitchell’s hobby is more relaxing these days.
“I can’t think of anything that’s better therapy for anybody,” he says. “There’s quite a bit of creativity involved with [gardening]. You get to do your thing, but basically, the plants do their thing, and you get to see things grow, and it’s very positive. I’ve been other things in my life, but I never knew I’d be so into gardening until I started it, and it just started growing on me, and now it’s practically my whole life.”
Mitchell says growing things – much of which he gives away – is a way to honor several relatives who have passed away.
“Every boy in the family, pretty much, has gone on to bigger and better things,” says Mitchell. “So I do it as kind of a memorial to them. I figure, if I keep it going, I sort of keep the memory alive.”
Hetty Seigfried, who calls herself the "econogardener," has transformed her backyard into a pollinator’s paradise.
Verdant on Val Verda
Fran Nuhfer, Hetty Seigfried, and Nancy Stewart are members of the Ferguson Township Garden Club. They’re also friends, neighbors, and the original “influencers.”
Nuhfer’s garden makes a cheerful greeting for people driving into the Ramblewood Development on the outskirts of State College. A farmer’s daughter, Nuhfer says she was “born to play in the dirt.” She has a corner lot she cares for lovingly, keeping the public, who sees both her front and rear yard, in mind.
“I try to have a three-season gard...
Oct 15, 2020Obituary: Kristine Lynne Franklin - Prescott Daily Courier
Kris is survived by Tony, her husband of 37 years; her children, Brandon (Dayna) Franklin, of Prescott, Lauren (Neil) Mitchell, Deanna Franklin and Dustin Franklin; her parents, Bob and Sharon Allen, all of Prescott Valley; grandchildren, Gavin and Mackenzie Franklin and Jayden and Cameron Mitchell; sister, Dian (Jason) Wood, Chino Valley, Arizona; brother-in-law, John (Chris) Franklin, Phoenix, Arizona; and sister-in-law, Felicia (Pete) Falzone, Glendale, Arizona, and numerous nieces and nephews.
A memorial service will be held on Saturday, Sept. 26, 2020 at 10:30 a.m. at The Potter’s House, 5195 N. Highway 89, in Prescott. In lieu of flowers, donations can be made to Kindred Hospice, who provided wonderful care or The Potter’s House World Evangelism Fund.
Sunrise Funeral Home handled the arrangements.
Information provided by survivors.
Aug 3, 2020Howard Dungan - Obituary - Legacy.com
Howard was later stationed in Hawaii, flying North American B-25 Mitchells. While he was flying missions in B-25s as a First Lieutenant in the 7th Air Force, 41st Bombardment Group, 820th Bomb Squadron out of Okinawa over Japan and Japanese-occupied China, Anita had become a "Rosie the Riveter" and learned gas welding at Ryan Aeronautical in San Diego.After the war she resumed teaching and then guidance counseling, and completed her master's degree at what is now San Diego State University. Howard also completed his bachelor's degree there on the G.I. Bill, and later his master's degree. Both did post-graduate work at the University of Southern California.From 1948 to 1984 Howard was a teacher and guidance counselor in the San Diego Unified School District, with most of that time at Theodore Roosevelt Junior High School (now Roosevelt International Middle School) where he primarily taught geography, social studies, and history, sometimes with what was referred to as a "Mr. Dungan story." Years into retirement, he would still run into former students greeting him and saying, "Mr. Dungan, you told the dumbestjokes and stories!" Howard would ask which one; the former student would repeat it and the context, and then he would reply, "Ah, but you remembered!"Howard and Anita loved to play golf at the Tijuana Country Club and Balboa Park Golf Course, were once active in the Methodist Church in La Mesa, and had a custom home built in Spring Valley where they resided until they passed. They vacationed in Mexico City, and traveled extensively throughout the U.S. and Canada with a succession of travel trailers. These trips were later accompanied by their only child, Michelle Dungan, now a retired California Department of Transportation Associate Environmental Planner. After Anita passed in 2006,Howard eventually resumed travel in a Roadtrek motorhome, completing the last trip to Kearney, Nebraska by himself at age 97, where he was interviewed by the newspaper. Howard flew with Honor Flight to Washington D.C. and spoke to a 5th grade class in Carlsbad that had written letters to the veterans to read on the flight, befriended the teacher, and later attended the middle school graduation for the students. This was the subject of a local news story. Another story was about his flight on a B-25, his first since World War II. On a trip to Hawaii with aniece, he honored a relative killed on the U.S.S. Arizona at Pearl Harbor, his first visit there after the war.Howard worked hard to live as independently as he could, frequented the zoo, read extensively, and watched televised sports until COVID-19 forced him to replace them with old television westerns and more classic movies. A rerun of the original "Thirty Seconds Over Tokyo" which featured B-25s like he flew was rarely missed, along with "Catch-22", which he said captured some of the absurdities of the war. He still drove well, shopped, and balanced his checkbookuntil a few weeks before he passed.Howard is survived by his daughter, Michelle Dungan and her wife, Veronica Zerrer; numerous nieces and nephews; friends and former students whose lives he touched; and the family dog, Jacqui, who recently saved him from a bad fall by warning Veronica that he had a leg cramp and was trapped on the steep slope next to a vertical embankment while weeding his yard.Both Howard and Anita supported good p...
Feb 27, 2020Lexington florist works her 66th Valentine's Day - WKYT
Well, 66 this is my 66th Valentine working at the flower shop," Carol Mitchell said. (WKYT)
Employees at Carol Lynn Originals and Events worked hard to get those orders out. Meanwhile, the delivery driver mapped out the most efficient route on the busiest day for this flower shop.
They've been there done that on this day of love, but there's one woman that has the flower power to push through.
"Well, 66 this is my 66th Valentine working at the flower shop," Carol Mitchell said.
Mitchell has been working at the shop since 1954.
In her time working around the roses, she's seen changes in the floral business.
Now, there's competition from the national chain grocery stores and on-line. And from a small business perspective, Valentine's Day can be stressful.
"We dread it every year because the lack of additional help on that particular day, a lot of people are working and you have to have extra drivers and extra designers," Mitchell said.
Mitchell says because Valentine's Day falls on a Fr...
Dec 18, 2019Holiday hacks, gift ideas, cooking demos and more at Homestyle's Dish and Design event - The Detroit News
The ‘oohs’ from the crowd continued with when Feighan announced chef Omar Mitchell would conduct a crab cake demonstration. The chef has had a few restaurants locally, including Table No. 2, a small fine-dining spot on the Avenue of Fashion on Livernois near Seven Mile.
"Our team is trained to never say no," said Mitchell about the hospitality model at Table No. 2. "We're all about pleasing our guests."
Mitchell, who specializes in steaks and seafood, broke the news at Dish and Design that he has a new restaurant opening as soon as this month.
More: Table No. 2 Restaurant to open on the Avenue of Fashion
More: Ferndale-based Valentine Distilling Co. commits $500K to sustainability
More: Fall is feted at Dish & Design's Homestyle Harvest event
"You guys are the first to know about it ... it's called Imaginate," he said, adding that it will be in the Ramada by Wyndham Southfield. "It's going to be social media-driven."
The dishes coming out of the kitchen at the new restaurant will make guests want to whip out their phones and share photos with their friends. Popcorn shrimp will be served in a small popcorn machine, the cowboy steak will have a 3-foot fork stuck in it and other outrageous serving apparatuses will be featured.
Later in the evening, baker Renea Smith of Cake Crumbs in Southfield discussed ways to save your holiday bakes that go wrong. She suggests taking a cake that maybe didn't go right and crumble it up into a trifle or dehydrate the crumbs for a streusel.
She also suggests getting the kids involved to make cake lollipops using crumbled cake, coating them in melted chocolate and decorating with sprinkles or cookie crumbs. For more tips, she invited the audience to check out the baking classes she hosts at her store. Sign up at cakecrumbsonline.com.
Beverage director Laura Shortt of Ferndale's Valentine Distilling was on hand with a drink idea for the holiday. She madea three-ingredient cocktail using Valentine's sweet and oak-y Liberator Old Tom Gin, house-made cranberry juice and orange and clove liquor.
For the home bartender, she recommends using a mason jar to shake beverages if you don't have a Boston shaker. Those without jiggers can measure with a tablespoon, which equals half an ounce.
Jul 5, 2019Food, flowers, fun: Hilo Orchid Show preview party is June 27 - Hawaii Tribune Herald
Kuikahi Mediation Center Executive Director Julie Mitchell.
Partygoers receive a souvenir wine or beer glass to enjoy a wide array of fine wines, plus beers on tap from Kona Brewing Co. and Hilo Brewing Co. Also served will be coffee from Hilo Coffee Mill and gourmet fruit juices.
Pupu, dinner and dessert buffets are compliments of AJ & Sons Catering and friends. Vegetarian and vegan options will be available.
Tickets are $75 (of which $30 is tax deductible) and can be purchased in advance from The Most Irresistible Shop, Day-Lum Rentals and Kuikahi.
Reserved tables for four, six, eight or 10 people also are available at bronze, silver, gold and platinum sponsorship levels.
ADVERTISING
To purchase tickets or table sponsorships, visit www.hawaiimediation.org/events.html or contact Erika at 935-7844, ext. 1, or erika@hawaiimediation.org.
All ticket proceeds benefit the nonprofit Kuikahi. All silent auction proceeds will benefit Hilo Orchid Society’s agriculture student scholarship fund.
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