Florists in Asheville, NC
Find local Asheville, North Carolina florists below that deliver beautiful flowers to residences, business, funeral homes and hospitals in Asheville and surrounding areas. Choose from roses, lilies, tulips, orchids, carnations and more from the variety of flower arrangements in a vase, container or basket. Place your flower delivery order online of call.
Asheville Flower Shops
41 N Merrimon Ave Ste 105
Asheville, NC 28804
65 N Lexington Ave
Asheville, NC 28801
1011 Tunnel Rd Ste 170
Asheville, NC 28805
Asheville NC News
Jun 19, 2020
Flowers in bloom at The North Carolina Arboretum show off colors of springtime - my40.tv
Conestee, Simpsonville, Spartanburg, Taylors, Greer, Piedmont, Anderson, Clemson, Liberty, Pickens and Easley, South Carolina and Hendersonville, Asheville, Black Mountain, Flat Rock and Fletcher, North Carolina. May 1, 2020
Marshall flower farmer shifts resources to make rural grocery delivery possible - Citizen Times
Asheville Citizen TimesPublished 3:01 PM EDT Apr 16, 2020Just days after stay at home orders scuppered the planned grand opening of her Carolina Flowers Mercantile flagship store in downtown Marshall, farmer and entrepreneur Emily Copus decided the time was right to open a grocery business.“Everything has changed,” Copus said by phone from outside her South Main Street store.Since March, the 2,000-square foot space has evolved from a flower arranging studio and retail store to create space for a grocery stockroom. Coolers now hold blooms from Copus’s three-year old Carolina Flowers business alongside local eggs and farm fresh greens for her three-week old grocery delivery business.“People are vulnerable,” she said. “While it was nice to bring them flowers, I thought it was too bad I can’t bring vegetables. So, I said, ‘OK. I will do that.’”Copus moved quickly. She expanded her website to include food offerings and partnered with local farms willing to deliver local fresh produce, meats... Dec 18, 2019
Caspian post new live clip for "Flowers of Light" - Next Mosh
April 6 Philadelphia, PA Union TransferApril 8 New York, NY Le Poisson RougeApril 9 Washington, DC Black CatApril 10 Richmond, VA Gallery 5April 11 Asheville, NC The Grey Eagle TavernApril 12 Durham, NC Motorco Music HallApril 14 Atlanta, GA Aisle 5April 15 Orlando, FL The AbbeyApril 17 Nashville, TN Exit InApril 18 Louisville, KY Diamond Pub & Billiard Concert HallApril 19 Columbus, OH Ace of Cups—-June 1 Ferndale, MI The Loving TouchJune 2 Grand Rapids, MI The Pyramid SchemeJune 5 Chicago, IL Lincoln HallJune 6 St. Paul, MN Turf ClubJune 8 Denver, CO Bluebird Theatre
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... Oct 10, 2019
Rancho Bernardo Inn's Avant unveils garden-focused tasting menu - pacificsandiego.com
Italian father every Christmas Eve. He joined the kitchen team at the Inn on Biltmore Estate in Asheville, N.C., at 17, and two years later was promoted to sous chef, making him the youngest chef ever hired at the famed restaurant.Next, he staged (interned) around the country at four Michelin-starred restaurants, including Thomas Keller’s French-American cafe Per Se in New York and Grant Achatz’s molecular gastronomy mecca, Alinea, in Chicago. Finally he landed in his dream city of San Diego, where he landed a job at Searsucker and was promoted from line cook to sous chef in just one month. At age 20, he was named executive chef at the short-lived Gabardine restaurant. Then he worked at L’Auberge Del Mar’s Kitchen 1540 and La Jolla’s Nine-Ten before being appointed opening executive chef at Double Standard Kitchenetta in the Gaslamp Quarter at age 24.Double Standard’s elevated opening menu proved too ambitious for its budget-conscious diners, but the restaurant’s owner, David Mainiero, thought Gentile’s finer-dining concept would work well in his native Arizona. So last fall, Gentile headed to Scottsdale, where he quickly renovated by hand a former burgers-and-beer joint to open Parma Italian Roots. It was an instant success.A Phoenix newspaper named Parma Best New Italian Restaurant and Gentile Best New Chef. But after six months shuffling between the two restaurants in San Diego and Scottsdale, Gentile missed his girlfriend in San Diego, and he wanted to get back in the kitchen again. That’s when the Avant opportunity came along.
Anise “ravioli” with Dungeness crab, cucumber consomme and fermented lime oil, one of the dishes on the new Avant Garde tasting menu at Rancho Bernardo Inn’s Avant restaurant.(Courtesy photo)
Gentile said the Inn has embraced his ideas, which sometimes spill out of his brain so quickly his mouth rushes to keep up. Among the Avant Garde dishes he’s developed recently are sous-vide lamb with beet glass, butter powder and hickory rosemary smoke; anise “ravioli” with cucumber consomme and fermented lime oil; cured and ash-crusted scallop in a nasturtium vinaigrette; and roast pumpkin served in a petrified pumpkin shell.Gentile likes using molecular gastronomy techniques to create new textures, enhance flavors and ensure consistency, but he knows the scientific cooking methods have turned off many diners in past years. Execution, he said, is everything.
“Molecular gastronomy can give a dish the ‘wow’ factor but nothing disheartens me more than having a tasteless foam or powder,” he said.Gentile said he’s excited to be working in the same kitchen where famed chef Gavin Kaysen became a breakout culinary superstar with his modern cooking techniques at El Biz, which closed in 2012 after 44 years. Avant has never been able to match the fame of El Biz but Gentile said he’s got... Jul 5, 2019
Budding hemp industry holds its breath over potential flower ban - Mountain Xpress
There are also 601 registered processors.
That’s why Asheville-based activists Blake Butler and Rod Kight are making their voices heard on behalf of the farmers, processors and consumers whom they maintain have greatly benefited from the state’s burgeoning hemp industry. Butler is executive director of the N.C. Industrial Hemp Association, a nonprofit trade group. He says he’s driven from Asheville to Raleigh at least eight times in June alone to meet with state legislators about the potential ban on smokable hemp. Kight, an attorney, runs a legal blog called Kight on Cannabis.
“All we’re trying to do is help the North Carolina farmer,” says Butler. “We want that famer to be recognized for growing a crop. It’s been legal in the state for three years under the pilot program, and smokable flower makes up about one-third of that industry. For law enforcement to come in on the back end — our question is, where have they been?”
Although a May 23 draft of the farm bill called for the SBI’s requested ban on smokable hemp to take effect as soon as Dec. 1, 2019, the version which was passed by the Senate delays the ban until Dec. 1, 2020. In addition, the bill instructs the Department of Agriculture and Consumer Services, the Hemp Association, the Hemp Commission, the SBI and any other law enforcement agencies and district attorneys the SBI wishes to include, to “meet at least quarterly to discuss best practices for the hemp industry.”
The last-minute shift, which buys critical time for the industry, seems to be due largely to Butler’s advocacy efforts since he was hired as the Hemp Association’s executive director in mid-January. During his frequent trips to Raleigh, Butler says he’s met one-on-one with the SBI, sheriffs, district attorneys and legislative leaders. All of them, he reports — including Sen. Brent Jackson, an author of the bill — have been receptive.
“We know the technology is there for a reliable field test,” Butler maintains. “The DEA now has a list of vendors they could recommend. My goal is to get a reliable field test in the hands of the SBI within three months.”
But for Butler, there’s a bigger issue at stake. “All the concerns the SBI brought up, we can address, but we definitely cannot be categorized as an industry that is going to break the law,” he cont... Aug 17, 2018
Liz Cooper & The Stampede Debut Album 'Window Flowers' Receiving Rave Reviews
IL-Out of SPACE: Big Evanston Block Party
August 28-Athens, GA-Georgia Theatre†
August 29-Savannah, GA-B&D Beer Garden†
August 30-Asheville, NC-The Orange Peel†
August 31-Charlotte, NC-Neighborhood Theatre†
September 1-Charleston, SC-Charleston Music Hall†
September 9-St. Louis, MO-LouFest
September 20-Nashville, TN-Musician's CornerNovember 8-New Orleans, LA-One Eyed Jacks‡
November 9-Austin, TX-Emo's‡