Nature's Treasures

Business name:

Nature's Treasures

Address:

24175 Telegraph Rd, Suite 120

City:

Southfield

State:

Michigan

Zip Code:

48033

Phone number:

(313) 937-3858

if this is your business: ( update info) (delete this listing)

Express you love, friendship, thanks, support - or all of the above - with beautiful flowers & gifts!

Florists in Southfield MI and Nearby Cities

Flowers and Gifts News

Where to Order Mother’s Day Brunch, Dinner, Mimosa Kits in Southeast Michigan - Eater Detroit

Each kit is $150. Place an order by emailing eat@mabelgraykitchen.com. Bacco Ristorante: This Southfield Italian eatery is taking orders for family-style carryout menu featuring options like filet mignon, arugula pesto salmon, mushroom soup, and tiramisu. The cost ranges from $210 to $280 depending on the choice of entree and includes a flower bouquet. Call 248-356-6600 or email dean@baccoristorante.com prior to 3 p.m. on Thursday, May 7 to pick up from 4 p.m. to 9 p.m. on Saturday, May 9. The Whitney: The Whitney is offering Mother’s Day brunch boxes for pickup and delivery via Tock. The price ranges between $125 and $150 and feeds between three and four people. Expect items like orange juice, scones, breakfast potatoes, chicken-apple sausage, ham and cheddar frittata, and more. Brown Iron Brewhouse: This beer hall is offering a brunch and dinner package as well as a cross-body purse gift for Mother’s Day. The brunch menu includes blueberry cream french toast, applewood smoked bacon, and fresh fruit salad. The dinner features a pesto-chicken tortellini bake, garlic bread, Caesar salad, and macaroons. The price is $100 and serves up to four people. Customers can add an optional mimosa bar for $30. Call 586-697-3300 to pre-order before Thursday, May 7. Andiamo: This metro Detroit chain is accepting orders for brunch to-go and dinner to-go. The cost ranges between $29 and $46 per person. Orders must be placed in increments of four by Tuesday, May 5. Expect items like orange juice, french toast strata, wild mushroom quiche, and ham on the brunch menu. Dinner features rack of lamb, chicken piccata, arancini, shrimp cocktail, and more. Blake’s Cider Mill: This Armada-based tasting room is offering a Mother’s Day menu for carryout. The package includes cinnamon rolls, a mimosa lite cider six-pack, a gallon of sweet cider, maple syrup, jam, and pancake mix for $50. Call 586-784-9463 or order online for pickup on May 10. Eve: Chef Eve Aronoff’s eponymous Eve the restaurant is serving Mother’s Day brunch for delivery on May 10. The cost is $40 per adult meal and $20 per kid-sized meal. Customers can choose from items like buttermilk biscuits with apricot-ginger jam, soft scrambled eggs with fontina cheese, lamb fajitas, and more. Build-your-own mimosas are also available. Zingerman’s Cornman Farms: This kitchen is creating a Mother’s Day menu for pickup featuring items like bake-at-home cheese gougeres, crepe cannelloni, frangipane apples, and fresh flower bouquets from University Flower Shop. Orders are accepted beginning Sunday, May 3. • What (and How) to Eat in Detroit During the Cor...

Holiday hacks, gift ideas, cooking demos and more at Homestyle's Dish and Design event - The Detroit News

Detroit News design writer Maureen Feighan kicked things off at the Great Lakes Culinary Center in Southfield by introducing floral designer Brittany Ross from English Gardens. She had tips for keeping bouquets bright: cut the stems when you get them home, replace the vase water every other day and never put flowers in the refrigerator. Ross’ No. 1, though, was buying extra greenery when purchasing a bouquet from a florist. You’ll always want more than what comes with the bunch, she said. For the late fall and winter season, she suggests using greenery, cedar, eucalyptus and even kale in arrangements. She added that this is the time of year (maybe the only time of year) to use sparkle and glitter. The ‘oohs’ from the crowd continued with when Feighan announced chef Omar Mitchell would conduct a crab cake demonstration. The chef has had a few restaurants locally, including Table No. 2, a small fine-dining spot on the Avenue of Fashion on Livernois near Seven Mile. "Our team is trained to never say no," said Mitchell about the hospitality model at Table No. 2. "We're all about pleasing our guests." Mitchell, who specializes in steaks and seafood, broke the news at Dish and Design that he has a new restaurant opening as soon as this month. More: Table No. 2 Restaurant to open on the Avenue of Fashion More: Ferndale-based Valentine Distilling Co. commits $500K to sustainability More: Fall is feted at Dish & Design's Homestyle Harvest event...

Thompson & Morgan hydrangea first in RHS Chelsea Flower Show plant of the year

Working together is what's made this show but its going, because the family businesses are going." Long-standing exhibitors Harvey's and Southfield's say this could be their last year, while Fibrex and Avon Bulbs did not exhibit at Chelsea this time after decades of showing.

Flower Day event returns to Southfield

By Kayla DimickDon Frasier, of 3D’s Gardens, helps Southfield resident Lanita Cato pick out a tray of petunias during the 2013 Southfield Flower Day, held on the front lawn of City Hall. This year’s event will take place May 20 and will be moved to Nine Mile. (File photo by Sean Work) Posted April 18, 2017 » click to enlarge « A tray of petunias basks in the sunshine during the 2013 Flower Day. (File photo by Sean Work)A tray of petunias basks in the sunshine during the 2013 Flower Day. (File photo by Sean Work)SOUTHFIELD — After a short hiatus, the annual Southfield Flower Day event will return this year in a new location.According to Community Relations Director Michael Manion, the event will return 9 a.m.-5 p.m. May 20 on Nine Mile Road, just west of Telegraph. The event was formerly held on the front lawn of City Hall, 26000 Evergreen Road.Southfield Mayor Ken Siver said the event did not return last year due to low attendance, which in turn did not provide much profit for the vendo... (C&G Newspapers)

Roses: Getting the most bloom for your buck, and three ways to make them last longer

That cost us $49.98. And then we picked up a dozen red roses from the Meijer in Southfield, costing $16.98.  We got all the flowers the same day. I cut the stems, added the flower food that came with each, and arranged them in vases. Then we checked on them every day for a week to see how the roses looked.Check the video player above to see the roses and how they fared.Caring for your rosesWe went to Goldner Walsh Garden & Home in Pontiac to find out the best way to care for roses. The business has been around for 63 years. Tim Travis is the owner.“To get the most absorption, always just cut them at an angle because that gives more surface area for the water to be absorbed into the stem,” Travis says.Travis says use the food packet provided, because it has antibacterial agents and preservatives. And after a week, he suggests cutting them again.“Don’t put them in direct sun and put them in an area that’s away from drafty windows and heat vents,” he explains. “That will prevent them from drying out prematurely."If you buy flowers for someone from one of those national website, Travis says those orders are often filled by local florists. But here’s what you may not know. The local florist only gets a fraction of what you pay. The online retailers get the majority. So if you’d rather your support a local florist, find one and place a call directly to it. (WXYZ)

Best New Recipe: Flowers of Vietnam, Detroit

From chef George Azar, Flowers of Vietnam, Detroit. Tested by Susan Selasky for the Free Press Test Kitchen at Great Lakes Culinary Center in Southfield. WHERE TO SHOP: Here’s a sampling of Asian grocery stores in the area where you will find some of the specialty items called for in this recipe:168 ASIA MART32393 John R (at 131/2 mile in the Target Plaza)Madison HeightsHours are 9 a.m.-10 p.m. daily; 248-616-1689.KIM NHUNG SUPERFOOD30925 Dequindre RdMadison HeightsHours are 9-9 p.m. daily; 248-588-8383PART TO SHOP SUPERMARKETAsian Grocery Store8641 N. Telegraph RdDearborn HeightsHours are 10 a.m.-9 p.m. 10 a.m-8 p.m.; 313-274-3100.SAIGON MARKET30573 John R RdMadison HeightsHours are 10 a.m.-9:30 p.m. Mon.-Thu.; 10-10 Fri.-Sat; and 9-9 Sun.; 248-589-0831.HUA XING ASIA MARKETbr/... (Detroit Free Press)