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Main Street Flowers

Order flowers and gifts from Main Street Flowers located in Hale MI for a birthday, anniversary, graduation or a funeral service. The address of the flower shop is 112 E. Main St, Hale Michigan 48739 Zip. The phone number is (989) 728-7860. We are committed to offer the most accurate information about Main Street Flowers in Hale MI. Please contact us if this listing needs to be updated. Main Street Flowers delivers fresh flowers – order today.

Business name:
Main Street Flowers
Address:
112 E. Main St
City:
Hale
State:
Michigan
Zip Code:
48739
Phone number:
(989) 728-7860
if this is your business: ( update info) (delete this listing)
Express you love, friendship, thanks, support - or all of the above - with beautiful flowers & gifts!

Find Main Street Flowers directions to 112 E. Main St in Hale, MI (Zip 48739 ) on the Map. It's latitude and longitude coordinates are 44.377961, -83.804484 respectively.

Florists in Hale MI and Nearby Cities

200 W. Bay Street
East Tawas, MI 48730
(16.63 Miles from Main Street Flowers)
118 Newman Street
East Tawas, MI 48730
(16.79 Miles from Main Street Flowers)
425 N Huron Rd
Au Gres, MI 48703
(22.39 Miles from Main Street Flowers)
166 N. Fifth St
West Branch, MI 48661
(22.93 Miles from Main Street Flowers)
2236 S. Us 23
Oscoda, MI 48750
(23.37 Miles from Main Street Flowers)

Flowers and Gifts News

Sep 7, 2020

Michaleen's Florist and Garden Center wants to help celebrate mom with flowers on Mother's Day - The Ithaca Voice

This is a community announcement from Michaleen’s Florist & Garden Center It was not written by The Ithaca Voice. To submit news releases, email tips@ithacavoice.com. ITHACA, N.Y. –– Longtime Ithaca establishment Michaleen’s Florist & Garden Center is getting ready to help you celebrate Mother’s Day. This Mother’s Day, it’s even more critical to shop small business and support local. A city-staple known for their unique arrangements, weddings, special events, eclectic gifts, statuary and fountains, Michaleen’s has been servicing the Ithaca and Lansing area for over 30 years. Starting on May 1 until May 2, Michaleen’s will be open from 10 a.m. to 3 p.m. for contactless delivery and curbside pick-up only. From then onwards, they will be open from 9 a.m. to 5 p.m. The shop is closed on Sundays. Deliveries can be made to Lansing, Ithaca, Groton, Dryden, Brooktondale, Freeville, Cornell University, Ithaca College, TC3 and Cayuga Medical Center. There are many options to choose from, including hanging bask...

Mar 19, 2020

Some Outdoor Kitchen Menu and Prices for EPCOT Flower and Garden Festival - Pirates and Princesses

Key Lime Ale, Fort Pierce, FL -$4.50 First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL- $4.50 Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD -$4.50 Orange Sunshine Wine Slushy – $6.75 Beer Flight – $9.50 Bauernmarkt: Farmer’s Market Potato Pancakes with House-made Apple Sauce -$4.50 Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream-$4.75 Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese-$5.50 Warm Cheese Strudel with Mixed Berries -$4.50 M.I.A. Brewing Hugo, Doral, FL – $4.50 Bitburger Premium Pils, Rhineland-Palatinate, Germany – $4.50 Stiegl Brewery Radler Zitrone, Salzburg, Austria – $4.50 Apfelschaumwein: Sparkling...

Mar 19, 2020

Disney Reveals Menus for Epcot Flower and Garden Festival - News 13

Company Coconut Key Lime Ale, Fort Pierce, FL First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD Orange Sunshine Wine Slushy Beer Flight FLAVOR FULL KITCHEN HOSTED BY ADVENTHEATH Food Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based) Seared Verlasso® Salmon with Farro Risotto and Micro-herbs Strawberry Mousse with Chocolate Crisp Pearls (KA) Beverage Blood Orange Aqua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic) (KA) FLEUR DE LYS Food Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse Beverages La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice Kronenbourg Blanc 1664 VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor Bordeaux, Château Tarin FLORIDA FRESH Food Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish Key Lime Tart with Toasted Meringue Beverages Watermelon Cucumber Slushy (non-alcoholic) Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL First Magnitude Brewing Monarch Milk Stout, Gainesville, FL Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL Watermelon Cucumber Slushy with Gin Beer Flight HANAMI Food Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA) Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce Beverages Kirin Draft Beer Strawberry Nigori Sake Furano Martini: Vodka, Lavender Syrup and Yuzu Juice JARDIN DE FIESTAS Food Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños Beverages Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur Mango Mexican Lucky Margarita:...

Feb 27, 2020

Outdoor Kitchens and Menu Items Coming to the 2020 Epcot International Flower and Garden Festival - The DIS

Company Coconut Key Lime Ale, Fort Pierce, FL First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD Beer Flight Orange Sunshine Wine Slushy Flavor Full Kitchen Hosted by AdventHealth Food Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based) Seared Verlasso® Salmon with Farro Risotto and Micro-herbs Strawberry Mousse with Chocolate Crisp Pearls (KA) Beverages Blood Orange Agua Fresca (Non-alcoholic) Cookie Butter Worms and Dirt (Non-alcoholic) (KA) Fleur de Lys Food Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse Beverages Kronenbourg Blanc 1664 VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor Bordeaux, Château Tarin La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice Florida Fresh Food Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish Key Lime Tart with Toasted Meringue Beverages Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA) Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL Beer Flight Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL Watermelon Cucumber Slushy with Gin Hanami Food Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA) Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce Beverages Kirin Draft Beer Strawberry Nigori Sake Furano Martini: Vodka, Lavender Syrup and Yuzu Juice Jardin de Fiestas Food Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños Beverages ...

Feb 27, 2020

Obituary Notices: Week of Feb. 16 - Maui Now

Raymond Orta Jr., Alfred Orta, Leroy Elizares, Veronica Reyes; 14 grandchildren, Kimberly, Chalsea-Marie, Christina, Ashlee, Chad “Kaimana”, Nahale, Kupono, Corey “Kahakea”, Melia, Nae’ola, Keahi, Melika, Helena, Isa-Lei; and 11 great grandchildren.Jeffrey ChambersMarch 21, 1973 – February 2, 2020Jeffrey Leroy Chambers, 47, of Na?alehu, died Feb. 2, 2020 in Na?alehu. He was born March 21, 1973 in Honolulu Hawaii. Jeffrey served our country in the Navy and was disabled.He is survived by parents Cyndy and Keith Chambers of Captain Cook; sister Jennifer (Sean) Treglown of Snohomish, Washington; and two nephews, his caretaker AndrewDotterweich.Graveside services with Military Honors will be held on Feb. 24, 2020 at West Hawai?i Veteran’s Cemetery at 12 p.m.Flowers may be sent to Keith & Cynthia Chambers, and Jennifer Treglown to 82-6065 Mamalahoa HWY #A101, Captain Cook HI 96704.Donations may also be made in Jeffrey’s name to Wounded Warriors Project or your local Human Society.Carol SakugawaDecember 12, 1935 – February 5, 2020Carol Yukiko Sakugawa, 84, of Kihei, passed away on Feb. 5, 2020, at Hospice Maui Hale in Wailuku. She was born on Dec. 12, 1935 in Pu?unene, Maui.Visitation from 10 a.m. to 11 a.m. on Wednesday, Feb. 19, 2020 at Ballard Family Mortuary, service 11 a.m., burial 2 p.m. at Maui Memorial Park. The family requests Hawaiian Attire.Carol worked at Maui High School as a Custodian until her retirement. She also worked part-time for Mainland News for 15 years.She is survived by her children, Lynne F. Sakugawa, Jon I. Sakugawa, Lorelei A. Sakugawa, Daryl S. Sakugawa, Diane S. Siangco, Lisa H. Sakugawa, and Norine E. (Mike) Minor; 10 grandchildren; 10 great-grandchildren; and 1 great-great-grandchild.The family would like to send special thanks to Noreen Ilima Lane, Clifford and Charlene Suzuki, Dennis Nakao, MMH-ICU nurses and the Hospice Maui Hale Staff.

Feb 1, 2020

Flowers for Drew: Remembering the life of an editor, writer and friend - Delaware State News - Delaware State News

News in 1992 when we had an opening for a sportswriter. Not long after, we moved Drew to a role as a news editor for our sister paper, The Daily Whale, in his hometown of Lewes. It was there that Drew really started to shine, putting his knowledge and appreciation of the area into play. He appreciated the Sussex County landscape as much as its unique culture. Perhaps that made it easy for him to interview Dover International Speedway builder Melvin Joseph — a man who, despite having only a sixth-grade education, started his Georgetown construction business with just a dump truck and a shovel. Drew Ostroski “They had Sussex connections, they had common ground,” said Mr. Nardone. “You can’t write about someone unless you get to know them in some way. Drew always found common ground and found a way to relate to people. “He did that with Roy Klein, the ‘Duke of Kent.’ I think he appreciated what those people accomplished.” Drew spotted quirky stuff and found ways to work it into his stories. There was the story he did on mosquito control. “They had a young guy run across the marsh and then they would count the bites,” he remembered. In 1999, he did an amazing piece on “The Dual” – what Delaware old-timers used to call U.S. 13. It was then that he met James E. Clark, the proprietor of a service station in Dover. We found it odd that it remained opened, yet no longer had gas pumps thanks to an environmental regulation. His headline — “Running on fumes” — came naturally. “Clarkie” was still offering service to locals, though. He would check oil and inflate tires, and sometimes he would drive his old customers to a nearby station to fill up their tanks because that’s what he always did for them. After meeting him, Drew tucked away another idea after learning Clarkie had survived the Indian River Inlet bridge collapse in 1948. The man plunged into the icy waters and managed to swim to a bulkhead where he reached out for a tire that saved his life. The lede of the story: “James E. “Clarkie” Clark curls his left pinky finger toward his hand.“ “More than 50 years ago, it was the strength of that little finger that stood between life and death.“ Drew’s newspaper career took him from the Delaware State News to Delaware Today in the 1990s and then back to our newspaper. In 2005, he returned to the magazine so he could spend more quality time with his family and less time on the road and less time attached to a daily newspaper nights and weekends. Craig Horleman, our features editor, was alongside Drew for much of his career, dating back to work at The Review at the University of Delaware. They reunited at The Daily Whale and spent many evenings playing trivia and talking shop at Grotto’s Grand Slam. “We’d talk about the day’s events and discuss how we could make the paper better and brainstorm story ideas,” ...

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