New Hampshire, NH Florists
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New Hampshire Cities
New Hampshire State Featured Florists
563 Route 106 NLoudon, NH 03307
164 Main St Ste 1Berlin, NH 03570
165 Main StNewmarket, NH 03857
177 Washington StClaremont, NH 03743
255 Newport RdNew London, NH 03257
New Hampshire Flowers News
Oct 26, 2018
Dartmouth's stinky 'corpse flower' is set to bloom again
Kim DeLong, manager of the Life Sciences Greenhouse at Dartmouth.
Morphy was grown from seed in 2003 by a private grower in New Hampshire and was acquired by Dartmouth in 2007. Each year, a corpse flower sends up either a leaf or a flower; each leaf lives for almost a year, whereas, a flower lives less than a week. Morphy has bloomed on two other occasions: in July 2011 and September 2016. It only had one leaf in between the two blooms, which stayed open for about 13 months and reached a height of 10 feet, nearly touching the greenhouse ceiling. During that time, the leaf was busy photosynthesizing and storing energy, as the plant must store energy to send up a flower. Once the leaf died in June, the Greenhouse repotted Morphy's corm or swollen underground tuber, which had an estimated weight of 80 to 90 pounds and took three people to lift. More information about the life cycle of the titan arum<http://my.chicagobotanic.org/life-cycle-of-the-titan-arum/> can be found in a diagram by the Chicago Botanic Garden.
The Life Sciences Greenhouse at Dartmouth, which opened in 2011, is home to an extensive and varied plant collection. It includes the Brout Orchid Collection, which houses about a thousand orchids of many species and hybrids in two rooms. There are three other rooms open to the public: a tropical room, a sub-tropical room, and a xeric room housing cacti and succulents. The greenhouse is open to the public year-round and will have extended hours for viewing. The greenhouse is open Monday through Friday from 8:30 a.m. to 4 p.m., yet, visitors are encouraged to visit Morphy after 2 p.m., as parking options may be better later in the day. The extended greenhouse hours will be announced soon once Morphy begins to bloom.
You can follow Morphy on Facebook<https://www.facebook.com/Dartmouthgreenhouse/>.
... Oct 26, 2018
Dartmouth's ultra-stinky corpse flower is set to bloom again
Kim DeLong, manager of the Life Sciences Greenhouse at Dartmouth.Morphy was grown from seed in 2003 by a private grower in New Hampshire and was acquired by Dartmouth in 2007. Each year, a corpse flower sends up either a leaf or a flower; each leaf lives for almost a year, whereas, a flower lives less than a week. Morphy has bloomed on two other occasions: in July 2011 and September 2016. It only had one leaf in between the two blooms, which stayed open for about 13 months and reached a height of 10 feet, nearly touching the greenhouse ceiling. During that time, the leaf was busy photosynthesizing and storing energy, as the plant must store energy to send up a flower. Once the leaf died in June, the Greenhouse re-potted Morphy's corm or swollen underground tuber, which had an estimated weight of 80 to 90 pounds and took three people to lift.Here's the link to the live webcam of Morphy: dartmouth-greenhouse-h-264.click2stream.com. Jun 14, 2018
Iris society show Saturday in Auburn
The show is co-chaired by Peter Young of Buckfield, the society's secretary, and Sue Labonville of Shelburne, New Hampshire. Other officers are Pauline Grenier of Minot, Harriet Robinson of Otisfield and Ted White of Minot. Club members will be available to answer the questions about growing irises.
... May 24, 2018
The Outside Story: Mountain Laurel Is Special, In Bloom or Not
In my experience, they like the cultivars best."Wood carvers also appreciate the plant. It is the favored wood of Dan Dustin, a New Hampshire spoon carver. He often goes out with a pack basket in search of a "spoony" laurel - an old one with branches as thick as his arm. Mountain laurel also has the name spoonwood, and legend has it that Native Americans carved it for this purpose."It's lovely carving wood," Dustin says. "It's very stable, meaning it doesn't like to crack as much as some other woods. That makes for easier carving, because it can be carved green. It's white in color, strong and light and without any taste or perfume." He estimates that he's carved 20,000 spoons out of mountain laurel, and plenty from the wood of its relative, blueberry. Mountain laurel is lovely wherever you find it, but some of the larger stands are worth a planned visit. Timing of the bloom is affected by elevation and latitude, as well as spring temperatures: an unusually warm, sunny spring moves the flowering season earlier by one to two weeks. There are very large specimens at The Fells, also known as the Hay estate, on the banks of Lake Sunapee. New Hampshire's Russell-Abbott State Forest, Pisgah State Park, and Wontastaket State Forest have thick stands, as does Vermont's Black Mountain Natural Area. Maine's largest stand is in the Bijhouwer Forest in Phippsburg. Spectacular collections are found at Arnold Arboretum in Jamaica Plain, Mass.Laurie D. Morrissey is a writer in Hopkinton, N.H. The illustration for this column was drawn by Adelaide Tyrol. The Outside Story is assigned and edited byNorthern Woodlandsmagazine: northernwoodlands.org, and sponsored by the Wellborn Ecology Fund of New Hampshire Charitable Foundation: email@example.com. Apr 6, 2018
Eat your flowers: BCC Cake Show to feature Erin Bakes founder
New York, Gardner said she found her passion.In 2009, Gardner decided to follow that passion by opening her own bakery, Wild Orchid Baking Co. in New Hampshire. She rose to national prominence when she won the Food Network’s “Sweet Genius” baking competition in 2012, which resulted in even more sweet success with magazines such as "Brides" and "Martha Stewart Weddings" featuring her cakes.Nowadays, Gardner inspires the creative and not-so-creative though her website, ErinBakes.com, and Craftsy online classes and her new book, “Erin Bakes Cakes,” released this past September.The book breaks down cakes and cake decorating with a streamlined approach. In it, she offers a base recipe, such a vegetable or fruit-based cake with ways it can be adapted to various types of fruit. The book, she said, is divided into two sections. The first, focuses on recipes for cakes, frostings and crunch elements such as brittle. The second part of the book, is about decorating cakes and decorative/flavor elements such as candies and cookies.To make it even more user-friendly, Gardner offers “equations” for some of her favorites cake, filling and frosting combinations so the cakes aren’t just beautiful, they’re also delicious, she said.Whether on tour with her book or at a demo like the upcoming one at BCC, Gardner said a lot of people ask for her suggestions for beginners. “I say, ‘Make something. If it doesn’t go right, try it again…. Always be creating,'” she said.One of her new focuses these days is making it even easier for busy parents and newcomers to cake decorating to produce dazzling cakes with her Easy Sheet Cake Series. Taking all the knowledge she gained in her career, Gardner simplifies the cake-making process with sheet cakes topped with decorative designs such as long-stemmed flowers.In addition to being the guest judge, Gardner will be demonstrating the making of edible chocolate flowers at the ... (Fall River Herald News)